Savor Greece
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Cultural & culinary Trip, Peloponnese
This culinary tour aims to offer you unique experiences, value and skills by introducing you to Greek cooking, the production of delightful products, the sacramental breeze from the surrounding nature, to local people while listening to their stories and tasting old...
Marmalade + Kindness launches HARVEST, a new digital food magazine
Founded in 2019, online mindful cooking platform, Marmalade + Kindness (M+K) encourages people to find moments of mindfulness and creativity through cooking. On 2 December 2020, M+K launched HARVEST, the first digital food magazine dedicated to 'mindful cooking.' With...
It’s Time to Delete Your Delivery Apps
TGC.us note: I found this very interesting article in foodandwine.com about the huge profits cell phone apps are making from restaurants and take out places. They advertise that it is a free service… to you, but they don’t tell you how much they charge the...
U.S.-Based Laconiko Wins Gold in World’s Largest Olive Oil Competition
NEW YORK – Laconiko was awarded another gold medal in the world’s largest extra virgin olive oil competition in New York on May 8. This was its tenth award from the New York International Olive Oil Competition (NYIOOC), according to a news release from the company...
Homesick Greek American Closes Restaurant, Moves Back to Greece
A Greek-American restaurateur recently abruptly closed down his 95-year-old, thriving business in Sioux City, Iowa — not because of the effects of the corona virus pandemic, but because he is simply homesick and yearning to return to Greece.George Litras, the owner of...
Strict new rules once cafes, bars, and restaurants reopen
As COVID-19 restrictions continue to ease, cafes, bars and restaurants will open again on May 25th under new rules announced by Deputy Development and Investment Minister Nikos Papathanassis on Sunday. The rules cafes, bars and restaurants are: The current ratio is...