The Gastro

The Gastro

One of the traditional methods people still use to cook in Greece – especially in Epirus and Northern Greece is the GASTRO or GASTRA, an ancient mobile “oven”, a concave metal or clay structure with a handle and a hoop around it to keep the ashes and coals in place....
Bakaliaro with Provatsa

Bakaliaro with Provatsa

Provatsa is a wild green you find in the winter in Naxos island as well as other Greek islands. Usually next to the sea shores and is the base of a beautiful flower. It is collected in the winter and thus the reason is best cooked with Bakaliaro (salted cod fish) when...

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