In Tradition, Recipes, Savor Greece
Loukoumades or Honey Puffs have an old history that goes back about 3000 years and in particular to the first Olympic Games where they were given to the athletes as honey coins or tokens. Since then it has become one of Greece’s favorite desserts, found in many...
Greece, In Tradition, Recipes, s.g.recipes, Savor Greece
An every hour of the day snack, you can find it around Greece with a few variations and different ingredients. In this recipe Niovi Kampitsi Fotinatou gives us the traditional Kefalonian way. Ingredients Stale sour dough bread Olive oil Pomegranate vinegar Fresh...
Greece, In Tradition, Recipes, s.g.recipes
A quick and easy cheese pie that took the name Avrakoti (with no pants) because of the fact that doesn’t have any phyllo pastry!!! Very plain which gives you the opportunity to combine any other ingredients you like with it. Ingredients Feta cheese 1cups broken to...
Greece, In Tradition, Recipes, s.g.recipes, Savor Greece
Bourbourelia is a mixture of various cereals and legumes which are traditionally cooked in Kefalonia on the day of the Assumption of the Virgin Mary (November 21). This custom is related to the fact that the feast of the Apparitions of the Virgin takes place exactly...
Greece, In Tradition, Recipes, s.g.recipes, Savor Greece
Another traditional dish from Kefalonia, the Bakaliaropita or bacalao-pie made by Voula Bayioti, Captains Table restaurant in Argostoli. Ingredients: For the dough… Four all-purpose 4cups Olive oil 1/2cups Salt 1tsp Water warm as much as it takes For the filling…...
Greece, In Tradition, Recipes, Savor Greece
One of many traditional dishes found in the most beautiful village of Apiranthos in Naxos island cooked by Marietta Galani Ingredients Olive oil about 1/2cup Boneless pork shoulder 1kilo cut in big bite size Onions 2 sliced Salt and pepper Fresh rosemary to taste...
Recent Comments