Bakaliaro with Provatsa

Bakaliaro with Provatsa

Provatsa is a wild green you find in the winter in Naxos island as well as other Greek islands. Usually next to the sea shores and is the base of a beautiful flower. It is collected in the winter and thus the reason is best cooked with Bakaliaro (salted cod fish) when...
Red Mullets Savoro (Barbounia Savoro)

Red Mullets Savoro (Barbounia Savoro)

Another method for preserving fish (or meat) was to cook it “Savoro” style… meaning in vinegar, sugar, salt and mainly rosemary. A wonderful dish that can be served warm or cold, as a starter or meze for wine, beer or ouzo. Ingredients Red mullets or other small whole...

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