In Tradition, Recipes, Savor Greece
One of Crete’s favorite pastry, served almost at every festivity and gatherings. This recipe is from a dear friend Haroula in Chrysopigi-Sitia. Make sure you watch the video as well to see the way she shapes the wheels in the oil!!! Ingredients For the dough Bread...
In Tradition, Recipes, Savor Greece
Another great snails dish by the Chrysopigi ladies in Crete. This time is cooked with Hontro, (cracked wheat) and tomatoes. Try and make it with canned snails if you don’t find live snails. Ingredients Snails 1kilo live ones Olive oil 1/2cup Onion white 1 chopped...
In Tradition, Recipes, Savor Greece
Snails are one of Cretes traditional delicacies and you find it in many different cooking methods, and almost in every feast as a starter or main course. I haven’t had the luck to find live snails out of Greece but maybe try and make this with canned snails (escargot)...
Greece, Recipes, Savor Greece
Ingredients Live lobster Onion chopped 3tbsp Garlic chopped 1tsp Olive oil (evoo) 1/4cup White wine 1cup Tomato paste 2tbsp diluted in 1/2cup hot water Rosemary 1tsp Thyme 1tsp Dried spearmint 1tsp Salt and pepper Boiling water 1litre (4cups) Spaghetti 250gr (8oz)...
Greece, Recipes, Savor Greece
A beautiful and delicious recipe from Nikoleta Foskolou and her “Perivoli tis Nikoletas” or Nikoletas Orchard in Tinos Island. She gives cooking classes to visitors using only products that come from her own orchard that surrounds her home. Ingredients Potatoes 2kilos...
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