Spanakopita, Spinach Pie

Spanakopita, Spinach Pie

Maybe one of the best known Greek pies (together with cheese pie) is Spanakopita or Spinach Pie. It makes a great snack, a great full meal, eaten hot, warm or just at room temperature, full of nutritional value, loved by all, young and others!!! Ingredients Phyllo...
Pork Souvlaki, Pita-bread and Tzatziki

Pork Souvlaki, Pita-bread and Tzatziki

In Greek culture, the practice of cooking food on spits or skewers historically dates back to the Bronze Age. Archaeological findings and writings clearly show that today’s souvlaki comes from the ancient Greeks. Ingredients: -Pork loin (other parts of pork can be...
Vasilopita

Vasilopita

Vasilopita is a New Year’s Day bread or cake in Greece that contains a hidden coin or trinket which gives good luck to the receiver. It is baked and shared each year on January 1st and observed in honor of our St. Basil the Great, archbishop of Caesarea in...
Diples or Thiples

Diples or Thiples

The honey dipped, crunchy, Thiples (folds), originate from the Peloponnese. It is a Greek dessert where its main ingredient is thin dough. Kalamata and Mani have a long tradition in Thiples. Their history gets lost back in time. It is said that when eggs were...
Kourabiedes

Kourabiedes

The Kourabiedes cookies are almond cookies popular in Greece, Cyprus, and Greek communities in Anatolia, as well as across the Greek diaspora and have in their DNA the European origin of the shortbread type cookies. Ingredients: Fresh butter 2cups (for USA I used...

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