Kakavia soup (traditional fishermen soup)

Kakavia soup (traditional fishermen soup)

Kakavia is Greek traditional soup of the fishermen, usually cooked out at sea using sea-water and fish collected after cleaning their net, small shellfish, easy to bring with vegetables like onions and potatoes, flavored with lemons and eaten with only bread and your...
Tyropitaria

Tyropitaria

Tyropitaria is a quick snack loved by all and made with almost the same dough we make Thiples but this time we serve with cheese and honey. Ingredients: Eggs 6 large Ouzo 60ml-2oz (or brandy) High gluten flour (as much as it takes) it should take about 700gr (25oz) or...
Goges (traditional Greek pasta dish)

Goges (traditional Greek pasta dish)

Goges is a traditional Greek like fresh pasta dish usually found around Argolida and believed to be one of the dishes made over the Greek Mardi Gras period. Easy to make, quick and you can serve it in many variations. Ingredients (for 2 portions) 1cups bread flour...
Portokalopita, Orange pie,

Portokalopita, Orange pie,

One of the juiciest pies made with fresh oranges and phyllo pastry. Ones you make it you will definitely become a fan. Also I like to believe one of the most suitable desserts for “love” occasions!!! Ingredients Caramelized blood Orange slices Blood oranges 2 Water...
Tsimenli pie

Tsimenli pie

Ingredients: Dry beef soutzouk 1 Italian spicy sausages 4 Onion 1 Garlic 1 clove Olive oil 2tbsp Tomato paste 2tbsp Salad topping: Tomatoes 3 medium size diced Onion 1 chopped Parsley chopped 1cups (mix together in a bowl and keep until needed) Method: Make the...

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