The Greek Chef
Great recipes found throughout the Greek kosmos which send you on a tour of flavour! Experience paradise with a single spoonfull of taste.
The Greek Chef’s
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Portokalopita, Orange Pie with fresh oranges and Phyllo pastry
Tsimenli, spicy Greek meat pie
Maryland’s Blue Crabs, steamed and grill
Pork Spare Ribs, tender and juicy
Stuffed Eggplant Imam, Greek Vegan Dish
Bakalao ala Portuguese
Kokoretsi, best meze only for adventures ones
Shaksuka, Israel’s traditional dish
Spanakopita with feta cheese and phyllo pastry
Pork Souvlaki, the original Greek
Home-made Pizza, thin crust and pan pizza
Melintzanosalata, eggplant salad with pita bread and zaatar
Traditional Greek Recipes
Every traditional recipe has a story to tell. Let’s share those recipes and stories about out Greek healthy and comfort food.
- Traditional Recipes
- History Behind Food
Featured Recipes
My Posts
Dolmadakia with vine leaves stuffed with meat and rice
Dolmadakia must be one of Greeces most popular snack or starter. Comes in many sizes, with meat or vegan, with egg sauce (avgolemono), plain or just yogurt, served warm or in room temperature, as a single dish or in a salad, even in sandwiches. You can have it in...
Tyropitaria
Tyropitaria is a quick snack loved by all and made with almost the same dough we make Thiples but this time we serve with cheese and honey. Ingredients: Eggs 6 large Ouzo 60ml-2oz (or brandy) High gluten flour (as much as it takes) it should take about 700gr (25oz) or...
Etolika Panigyria (Festivals)
The word Panigyri is folklore, a popular and established pronunciation of the ancient word “Pas-agyris”, which means gathering of a crowd. The festival satisfies the timeless need that people have to gather, to have fun, to celebrate and to rejoice. Wine, music, song,...