The Greek Chef

Great recipes found throughout the Greek kosmos which send you on a tour of flavour! Experience paradise with a single spoonfull of taste.

Traditional Greek Recipes

Every traditional recipe has a story to tell. Let’s share those recipes and stories about out Greek healthy and comfort food.

  • Traditional Recipes
  • History Behind Food

Featured Recipes

Kakavia soup (traditional fishermen soup)

Kakavia is Greek traditional soup of the fishermen, usually cooked out at sea using sea-water and...

Dolmadakia with vine leaves stuffed with meat and rice

Dolmadakia must be one of Greeces most popular snack or starter. Comes in many sizes, with meat or...

Tyropitaria

Tyropitaria is a quick snack loved by all and made with almost the same dough we make Thiples but...

Goges (traditional Greek pasta dish)

Goges is a traditional Greek like fresh pasta dish usually found around Argolida and believed to...

Portokalopita, Orange pie,

One of the juiciest pies made with fresh oranges and phyllo pastry. Ones you make it you will...

Tsimenli pie

Ingredients: Dry beef soutzouk 1 Italian spicy sausages 4 Onion 1 Garlic 1 clove Olive oil 2tbsp...

Zaa’tar, spice mixture

A Middle Eastern, mixture of spices and dried herbs used as a condiment. The variety of...

Melintzanosalata or Baba Ganoush

A delicious compliment to eggplants found in every Greek meze table, originally from Lebanon with...

Pan Pizza

Pizza is everyone’s favorite choice of fast and easy food!!! Here is the basic recipe for a pan...

Thin Crust Pizza

Pizza is everyone’s favorite choice of fast and easy food!!! Here is the basic recipe for a thin...

My Posts

Dolmadakia with vine leaves stuffed with meat and rice

Dolmadakia with vine leaves stuffed with meat and rice

Dolmadakia must be one of Greeces most popular snack or starter. Comes in many sizes, with meat or vegan, with egg sauce (avgolemono), plain or just yogurt, served warm or in room temperature, as a single dish or in a salad, even in sandwiches. You can have it in...

Tyropitaria

Tyropitaria

Tyropitaria is a quick snack loved by all and made with almost the same dough we make Thiples but this time we serve with cheese and honey. Ingredients: Eggs 6 large Ouzo 60ml-2oz (or brandy) High gluten flour (as much as it takes) it should take about 700gr (25oz) or...

Etolika Panigyria (Festivals)

Etolika Panigyria (Festivals)

The word Panigyri is folklore, a popular and established pronunciation of the ancient word “Pas-agyris”, which means gathering of a crowd. The festival satisfies the timeless need that people have to gather, to have fun, to celebrate and to rejoice. Wine, music, song,...

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