Season III

KAZANEMATA

Kazanemata is the process of making tsipouro, and it comes from the word kazani which is the distillation vat.Tsipouro is a strong distilled spirit containing 40–45% alcohol by volume

KOURAMBIEDES

in 1924 refugees from Karvali in Cappadocia, made this traditional recipe for kourabies after establishing Nea Karvali north of Kavala. today in Greece the most famous traditional kourabiedes are those of Nea Karvali.

EKMEK… THE SWEET BREAD

The origins of this special dessert come from western Asia Minor, and it is one of the favorite treats found in Greek pastry shops.

WOMEN’S AGRITOURISM COOP.MESOTOPOS

Among the various delicacies, my favorites were the pasteli with sesame and the version with peanuts.

SYMI GREEK ISLAND

In this episode, you’ll catch a glimpse of my visit to Symi island and learn about the renowned Symian Shrimp.

XANTHI & KAVOURMAS

A traditional cured meat, in the Greek part of Thrace. Greek kavourmas is made with pork, cow, beef (Thrace and Kalymnos island), buffalo, sheep, or goat

VASILOPITA AYIASOU

Vasilopita Ayiasou, a uniquely traditional cake-pie crafted exclusively in Ayiaso. This time-honored recipe, passed down from their grandmother hailing from Asia Minor

KOULOURI THESSALONIKIS

The koulouri has traveled with Greek refugees from Asia Minor who first settled in Thessaloniki, and this is how the snack gets its name.

CRETAN TRADITIONAL XIDATA SAUSAGES

One of my favorite Cretan delicacies is the traditional Xidato sausage, made with pork vinegar, and a variety of spices that vary depending on the specific location in Crete.

Traditional Rhodian Table Feast

Meet Yianna Katsidoni, the central figure in this captivating story. A genuine Rhodian housewife