In Tradition, Recipes, Savor Greece
One of Crete’s favorite pastry, served almost at every festivity and gatherings. This recipe is from a dear friend Haroula in Chrysopigi-Sitia. Make sure you watch the video as well to see the way she shapes the wheels in the oil!!! Ingredients For the dough Bread...
In Tradition, Recipes, Savor Greece
Another great snails dish by the Chrysopigi ladies in Crete. This time is cooked with Hontro, (cracked wheat) and tomatoes. Try and make it with canned snails if you don’t find live snails. Ingredients Snails 1kilo live ones Olive oil 1/2cup Onion white 1 chopped...
In Tradition, Recipes, Savor Greece
Snails are one of Cretes traditional delicacies and you find it in many different cooking methods, and almost in every feast as a starter or main course. I haven’t had the luck to find live snails out of Greece but maybe try and make this with canned snails (escargot)...
Greece, In Tradition, Recipes, s.g.recipes
Another traditional dish from the Lakonia region. Fried bread dough, served with local honey or cheese of your choice or even better… both!!! An easy and quick recipe made at any time of the day, loved by young and old folks!!! This recipe was made for Savor Greece by...
Greece, In Tradition, Recipes, s.g.recipes
Traditional egg recipe from Lakonia, Greece. Almost like scrambled eggs, cooked with tomato, hard white local cheese and siglino; another traditional local cold meat made from brined, smoked pork and flavored with oranges. This dish was cooked for Savor Greece S1E12...
Greece, History, In Tradition, Recipes
One of the many wonderful dishes originating from Thessaloniki with baked feta cheese, tomatoes, peppers and other spices, preferably spicy. Usually served in parchment paper and spicy and thus fits the story of the word. The word boujurdi originally meant the written...
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