In Tradition, Recipes, Savor Greece
Snails are one of Cretes traditional delicacies and you find it in many different cooking methods, and almost in every feast as a starter or main course. I haven’t had the luck to find live snails out of Greece but maybe try and make this with canned snails (escargot)...
Greece, In Tradition, Recipes, s.g.recipes
Another traditional dish from the Lakonia region. Fried bread dough, served with local honey or cheese of your choice or even better… both!!! An easy and quick recipe made at any time of the day, loved by young and old folks!!! This recipe was made for Savor Greece by...
Greece, In Tradition, Recipes, s.g.recipes
Traditional egg recipe from Lakonia, Greece. Almost like scrambled eggs, cooked with tomato, hard white local cheese and siglino; another traditional local cold meat made from brined, smoked pork and flavored with oranges. This dish was cooked for Savor Greece S1E12...
Greece, History, In Tradition, Recipes
One of the many wonderful dishes originating from Thessaloniki with baked feta cheese, tomatoes, peppers and other spices, preferably spicy. Usually served in parchment paper and spicy and thus fits the story of the word. The word boujurdi originally meant the written...
In Tradition, Recipes, Savor Greece
Loukoumades or Honey Puffs have an old history that goes back about 3000 years and in particular to the first Olympic Games where they were given to the athletes as honey coins or tokens. Since then it has become one of Greece’s favorite desserts, found in many...
Greece, In Tradition, Recipes, s.g.recipes, Savor Greece
An every hour of the day snack, you can find it around Greece with a few variations and different ingredients. In this recipe Niovi Kampitsi Fotinatou gives us the traditional Kefalonian way. Ingredients Stale sour dough bread Olive oil Pomegranate vinegar Fresh...
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