Another traditional dish from the wonderful island of Naxos, this time a salad made from Skate wing. This particular recipe was given to me by Taverna Spyros in Ag. Prokopi, Naxos.
Ingredients
Skate wing about 1kilo (with bones)
Scallions 4 chopped whole with the green part
Onion 1 sliced
Fresh parsley 1 bunch chopped
Salt and pepper
Juice from 1 lemon
Olive oil 1/3 cup about
Cherry tomatoes and cucumber slices to garnish
Method
Boil the skate wing in salted water for about 20 minutes (ready when flesh is coming off the bone)
![](https://thegreekchef.us/wp-content/uploads/2021/12/DJI_20210615_220016_Moment-1024x576.jpg)
Allow to cool. Remove the flesh from the bones with the help of two forks
![](https://thegreekchef.us/wp-content/uploads/2021/12/DJI_20210615_220244_Moment-1024x576.jpg)
Shred the flesh to small pieces
Chop the vegetables and parsley
![](https://thegreekchef.us/wp-content/uploads/2021/12/DJI_20210615_220639_Moment-1024x576.jpg)
Mix with the skate and season, add lemon and olive oil to taste
![](https://thegreekchef.us/wp-content/uploads/2021/12/DJI_20210615_220639_Moment2.jpg)
Garnish and serve!!
Recipe: Spyros Taverna, Ag. Prokopis, Naxos island
You can watch the video here
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