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Dolmadakia with vine leaves stuffed with meat and rice

Dolmadakia with vine leaves stuffed with meat and rice

Dolmadakia must be one of Greeces most popular snack or starter. Comes in many sizes, with meat or vegan, with egg sauce (avgolemono), plain or just yogurt, served warm or in room temperature, as a single dish or in a salad, even in sandwiches. You can have it in...

Tyropitaria

Tyropitaria

Tyropitaria is a quick snack loved by all and made with almost the same dough we make Thiples but this time we serve with cheese and honey. Ingredients: Eggs 6 large Ouzo 60ml-2oz (or brandy) High gluten flour (as much as it takes) it should take about 700gr (25oz) or...

Mosaiko Log

Mosaiko Log

Since I can remember Mosaiko was one of my childhood favorite. Quick and easy to make, super delicious to eat!!! Ingredients: Unsalted butter 250grms (8,8oz) Condensed milk 400grms (14,1oz) Bitter cocoa powder 60grms (2,1oz) Cognac or Brandy 3tbsp Pti Ber biscuits or...

The Karamanlidika of Fanis

The Karamanlidika of Fanis

At The "Karamanlidika of Fanis' you can buy outstanding products and at the same time enjoy traditional delicacies. The flavor of karamanlides is an element of culture and traditions and along with documents and religion Karamanlides maintained intact for many...

100th Prize for Olive Oil Production

100th Prize for Olive Oil Production

Family Business From Sparta Wins its 100th Prize for Olive Oil Production Sakellaropoulos Organic Farming, a Greek family business in Sparta, Laconia has become a legend in the world of olive oil production, managing to rack up an astonishing 100 awards for its...

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