Posts

Gemista – Stuffed Vegetables

Gemista – Stuffed Vegetables

This is defiantly the ultimate Greek Summer dish, this is how you know that summer has arrived when everyone is cooking this amazing Greek specialty!! Make it only in the summer when the tomatoes are full of flavor and aromas and the garden pots are full of fresh...

Tyganopsomo (fried bread dough)

Tyganopsomo (fried bread dough)

Another traditional dish from the Lakonia region. Fried bread dough, served with local honey or cheese of your choice or even better… both!!! An easy and quick recipe made at any time of the day, loved by young and old folks!!! This recipe was made for Savor Greece by...

Bouyiourdi (spicy baked feta cheese)

Bouyiourdi (spicy baked feta cheese)

One of the many wonderful dishes originating from Thessaloniki with baked feta cheese, tomatoes, peppers and other spices, preferably spicy. Usually served in parchment paper and spicy and thus fits the story of the word. The word boujurdi originally meant the written...

Astakomakaronada (Lobster Spaghetti)

Astakomakaronada (Lobster Spaghetti)

Ingredients Live lobster Onion chopped 3tbsp Garlic chopped 1tsp Olive oil (evoo) 1/4cup White wine 1cup Tomato paste 2tbsp diluted in 1/2cup hot water Rosemary 1tsp Thyme 1tsp Dried spearmint 1tsp Salt and pepper Boiling water 1litre (4cups) Spaghetti 250gr (8oz)...

Patatopita (potato-pie)

Patatopita (potato-pie)

A beautiful and delicious recipe from Nikoleta Foskolou and her “Perivoli tis Nikoletas” or Nikoletas Orchard in Tinos Island. She gives cooking classes to visitors using only products that come from her own orchard that surrounds her home. Ingredients Potatoes 2kilos...

Traditional Cretan Kakavia soup

Traditional Cretan Kakavia soup

Kakavia is a soup made traditionally by the fishermen in the boats after their fishing. They use the fish that don’t sell easy at the fish market, the use of sea water, onions and potatoes that are easy to bring with maybe some lemons and eaten with chunks of bread to...

Tyropitaria

Tyropitaria

Tyropitaria is a quick snack loved by all and made with almost the same dough we make Thiples but this time we serve with cheese and honey. Ingredients: Eggs 6 large Ouzo 60ml-2oz (or brandy) High gluten flour (as much as it takes) it should take about 700gr (25oz) or...

Mosaiko Log

Mosaiko Log

Since I can remember Mosaiko was one of my childhood favorite. Quick and easy to make, super delicious to eat!!! Ingredients: Unsalted butter 250grms (8,8oz) Condensed milk 400grms (14,1oz) Bitter cocoa powder 60grms (2,1oz) Cognac or Brandy 3tbsp Pti Ber biscuits or...

The Karamanlidika of Fanis

The Karamanlidika of Fanis

At The "Karamanlidika of Fanis' you can buy outstanding products and at the same time enjoy traditional delicacies. The flavor of karamanlides is an element of culture and traditions and along with documents and religion Karamanlides maintained intact for many...

100th Prize for Olive Oil Production

100th Prize for Olive Oil Production

Family Business From Sparta Wins its 100th Prize for Olive Oil Production Sakellaropoulos Organic Farming, a Greek family business in Sparta, Laconia has become a legend in the world of olive oil production, managing to rack up an astonishing 100 awards for its...