Since I can remember Mosaiko was one of my childhood favorite. Quick and easy to make, super delicious to eat!!!


Unsalted butter 250grms (8,8oz)

Condensed milk 400grms (14,1oz)

Bitter cocoa powder 60grms (2,1oz)

Cognac or Brandy 3tbsp

Pti Ber biscuits or Digestive biscuits 250grms (8,8oz) (Papadopoulou … you can find it here)

Walnuts 100grms (3,5oz)

How to:

Melt the butter on low heat and mix well with the condensed milk.

Add cocoa powder and mix well.

Add Cognac or your Brandy

Break biscuits and walnuts with your hands (do not crush) and fold in butter-milk mix.

Allow to cool in refrigerator for 10 minutes.

Empty mix in 2 parts on food plastic wrap and roll it to close it forming a log about 6cm or 2inces in diameter. Twist the two ends like a candy to tide the log and then take each log and wrap it the same way in aluminum foil.

Refrigerate for at least 4 hours before serving.

To serve cut to thick slices, dust with cocoa powder and… Enjoy!!!

Photo and recipe: Chef Tony Kavalieros