Greece, In Tradition, Recipes, Savor Greece
A sweet delicacy made in the traditional village of Apiranthos, in Naxos island, offered on weddings and other happy occasions Ingredients Almonds white skinless White sugar 500grms (2 cups) Water 2cups Honey 100grms (about 1/2cups) Rosewater 1tbsp Mastc gum in powder...
Greece, In Tradition, Recipes, Savor Greece
Another traditional dish from the wonderful island of Naxos, this time a salad made from Skate wing. This particular recipe was given to me by Taverna Spyros in Ag. Prokopi, Naxos. Ingredients Skate wing about 1kilo (with bones) Scallions 4 chopped whole with the...
Greece, Recipes, Savor Greece
Dolmadakia must be one of Greeces most popular snack or starter. Comes in many sizes, with meat or vegan, with egg sauce (avgolemono), plain or just yogurt, served warm or in room temperature, as a single dish or in a salad, even in sandwiches. You can have it in...
Recent Comments