Greece, In Tradition, Recipes, s.g.recipes, Savor Greece
Another traditional dish from Kefalonia, the Bakaliaropita or bacalao-pie made by Voula Bayioti, Captains Table restaurant in Argostoli. Ingredients: For the dough… Four all-purpose 4cups Olive oil 1/2cups Salt 1tsp Water warm as much as it takes For the filling…...
Recipes, s.g.recipes, Savor Greece
One of the best recipes I’ve tested in my Savor Greece, season one rounds was that in Kefalonia… Bakaliaros Pitsipitsardo from Katerina Garbi, a real super cook full of flavor and aromas!!! Ingredients Bacakalao (salted cod fish) 1kilo (just over 2 pounds) Flour...
Greece, In Tradition, Recipes, Savor Greece
One of many traditional dishes found in the most beautiful village of Apiranthos in Naxos island cooked by Marietta Galani Ingredients Olive oil about 1/2cup Boneless pork shoulder 1kilo cut in big bite size Onions 2 sliced Salt and pepper Fresh rosemary to taste...
Greece, In Tradition, Recipes, Savor Greece
Another traditional dish from the wonderful island of Naxos, this time a salad made from Skate wing. This particular recipe was given to me by Taverna Spyros in Ag. Prokopi, Naxos. Ingredients Skate wing about 1kilo (with bones) Scallions 4 chopped whole with the...
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