In Tradition, Recipes, Savor Greece
Another method for preserving fish (or meat) was to cook it “Savoro” style… meaning in vinegar, sugar, salt and mainly rosemary. A wonderful dish that can be served warm or cold, as a starter or meze for wine, beer or ouzo. Ingredients Red mullets or other small whole...
Greece, Recipes, Savor Greece
Ingredients Live lobster Onion chopped 3tbsp Garlic chopped 1tsp Olive oil (evoo) 1/4cup White wine 1cup Tomato paste 2tbsp diluted in 1/2cup hot water Rosemary 1tsp Thyme 1tsp Dried spearmint 1tsp Salt and pepper Boiling water 1litre (4cups) Spaghetti 250gr (8oz)...
Greece, Recipes, Savor Greece
Kakavia is a soup made traditionally by the fishermen in the boats after their fishing. They use the fish that don’t sell easy at the fish market, the use of sea water, onions and potatoes that are easy to bring with maybe some lemons and eaten with chunks of bread to...
Greece, In Tradition, Recipes, s.g.recipes, Savor Greece
Another traditional dish from Kefalonia, the Bakaliaropita or bacalao-pie made by Voula Bayioti, Captains Table restaurant in Argostoli. Ingredients: For the dough… Four all-purpose 4cups Olive oil 1/2cups Salt 1tsp Water warm as much as it takes For the filling…...
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