Kakavia soup (traditional fishermen soup)

Kakavia soup (traditional fishermen soup)

Recipes, s.g.recipes

Kakavia is Greek traditional soup of the fishermen, usually cooked out at sea using sea-water and fish collected after cleaning their net, small shellfish, easy to bring with vegetables like onions and potatoes, flavored with lemons and eaten with only bread and your...
Grilled Rockfish with lemon and mustard Orzo

Grilled Rockfish with lemon and mustard Orzo

Recipes

The Maryland Rockfish, also called striped bass, is a challenge to catch and a delight to eat. There are many ways I have cooked this tasty fleshy fish but this is one of my favorites, cut into cutlets, grilled and serve with Orzo (κριθαρακι) with lemony Greek...
Bacalhau

Bacalhau

History

Bacalhau is the Portuguese word for cod and—in a culinary context—dried and salted cod. Fresh (unsalted) cod is referred to as bacalhau fresco (fresh cod). Dried and salted cod, sometimes referred to as salt cod or saltfish, is cod which has been preserved by drying...