Portuguese are known to have more than 1000 recipes using Bacalhau even though cod isn’t even caught in Portugal and it’s primarily imported from northern Europe, specifically around Norway and Newfoundland. I wouldn’t know so mane, but I did get a few...
The Greek Caviar method for preserving the egg roe sacs of grey mullet, is thought to have originated with the Phoenicians, who spread it to Egypt, where the first documentary evidence of the practice is said to be found. I say “said to be found” because...
A good friend Chef Peter Minakis reminded me of this great dish that somehow was always available in our home. My dad cooks a variation of this fish dish using thin sliced calf’s liver. For the fish 1lb (about 500grms) fresh small fish, (anchovies, sardines, red...
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