Greece, Recipes, Savor Greece
Dolmadakia must be one of Greeces most popular snack or starter. Comes in many sizes, with meat or vegan, with egg sauce (avgolemono), plain or just yogurt, served warm or in room temperature, as a single dish or in a salad, even in sandwiches. You can have it in...
In Tradition, Savor Greece
The word Panigyri is folklore, a popular and established pronunciation of the ancient word “Pas-agyris”, which means gathering of a crowd. The festival satisfies the timeless need that people have to gather, to have fun, to celebrate and to rejoice. Wine, music, song,...
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