In Tradition, Recipes, Savor Greece
Snails are one of Cretes traditional delicacies and you find it in many different cooking methods, and almost in every feast as a starter or main course. I haven’t had the luck to find live snails out of Greece but maybe try and make this with canned snails (escargot)...
Greece, In Tradition, Recipes, s.g.recipes
Another traditional dish from the Lakonia region. Fried bread dough, served with local honey or cheese of your choice or even better… both!!! An easy and quick recipe made at any time of the day, loved by young and old folks!!! This recipe was made for Savor Greece by...
Greece, In Tradition, Recipes, s.g.recipes
Traditional egg recipe from Lakonia, Greece. Almost like scrambled eggs, cooked with tomato, hard white local cheese and siglino; another traditional local cold meat made from brined, smoked pork and flavored with oranges. This dish was cooked for Savor Greece S1E12...
Greece, Recipes, Savor Greece
Ingredients Live lobster Onion chopped 3tbsp Garlic chopped 1tsp Olive oil (evoo) 1/4cup White wine 1cup Tomato paste 2tbsp diluted in 1/2cup hot water Rosemary 1tsp Thyme 1tsp Dried spearmint 1tsp Salt and pepper Boiling water 1litre (4cups) Spaghetti 250gr (8oz)...
Greece, Recipes, Savor Greece
A beautiful and delicious recipe from Nikoleta Foskolou and her “Perivoli tis Nikoletas” or Nikoletas Orchard in Tinos Island. She gives cooking classes to visitors using only products that come from her own orchard that surrounds her home. Ingredients Potatoes 2kilos...
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