Bouyiourdi (spicy baked feta cheese)

Bouyiourdi (spicy baked feta cheese)

One of the many wonderful dishes originating from Thessaloniki with baked feta cheese, tomatoes, peppers and other spices, preferably spicy. Usually served in parchment paper and spicy and thus fits the story of the word. The word boujurdi originally meant the written...
Astakomakaronada (Lobster Spaghetti)

Astakomakaronada (Lobster Spaghetti)

Ingredients Live lobster Onion chopped 3tbsp Garlic chopped 1tsp Olive oil (evoo) 1/4cup White wine 1cup Tomato paste 2tbsp diluted in 1/2cup hot water Rosemary 1tsp Thyme 1tsp Dried spearmint 1tsp Salt and pepper Boiling water 1litre (4cups) Spaghetti 250gr (8oz)...
Chocolate Mosaic Log

Chocolate Mosaic Log

Since I can remember “Mosaiko: was one of my childhood favorite. Also passionate love bites for Valentine’s Day. Quick and easy to make, super delicious to eat!!! Ingredients: Unsalted butter 250grms (8,8oz) Condensed milk 400grms (14,1oz) Bitter cocoa powder 60grms...
Patatopita (potato-pie)

Patatopita (potato-pie)

A beautiful and delicious recipe from Nikoleta Foskolou and her “Perivoli tis Nikoletas” or Nikoletas Orchard in Tinos Island. She gives cooking classes to visitors using only products that come from her own orchard that surrounds her home. Ingredients Potatoes 2kilos...
Loukoumades

Loukoumades

Loukoumades or Honey Puffs have an old history that goes back about 3000 years and in particular to the first Olympic Games where they were given to the athletes as honey coins or tokens. Since then it has become one of Greece’s favorite desserts, found in many...

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