Tyropitaria

Tyropitaria

Greece, Recipes

Tyropitaria is a quick snack loved by all and made with almost the same dough we make Thiples but this time we serve with cheese and honey. Ingredients: Eggs 6 large Ouzo 60ml-2oz (or brandy) High gluten flour (as much as it takes) it should take about 700gr (25oz) or...
Goges (traditional Greek pasta dish)

Goges (traditional Greek pasta dish)

Recipes

Goges is a traditional Greek like fresh pasta dish usually found around Argolida and believed to be one of the dishes made over the Greek Mardi Gras period. Easy to make, quick and you can serve it in many variations. Ingredients (for 2 portions) 1cups bread flour...
Etolika Panigyria (Festivals)

Etolika Panigyria (Festivals)

In Tradition, Savor Greece

The word Panigyri is folklore, a popular and established pronunciation of the ancient word “Pas-agyris”, which means gathering of a crowd. The festival satisfies the timeless need that people have to gather, to have fun, to celebrate and to rejoice. Wine, music, song,...