In Tradition, Recipes, Savor Greece
One of Crete’s favorite pastry, served almost at every festivity and gatherings. This recipe is from a dear friend Haroula in Chrysopigi-Sitia. Make sure you watch the video as well to see the way she shapes the wheels in the oil!!! Ingredients For the dough Bread...
In Tradition, Recipes, Savor Greece
Another great snails dish by the Chrysopigi ladies in Crete. This time is cooked with Hontro, (cracked wheat) and tomatoes. Try and make it with canned snails if you don’t find live snails. Ingredients Snails 1kilo live ones Olive oil 1/2cup Onion white 1 chopped...
Greece, In Tradition, Recipes, s.g.recipes
Another traditional dish from the Lakonia region. Fried bread dough, served with local honey or cheese of your choice or even better… both!!! An easy and quick recipe made at any time of the day, loved by young and old folks!!! This recipe was made for Savor Greece by...
Greece, In Tradition, Recipes, s.g.recipes
Traditional egg recipe from Lakonia, Greece. Almost like scrambled eggs, cooked with tomato, hard white local cheese and siglino; another traditional local cold meat made from brined, smoked pork and flavored with oranges. This dish was cooked for Savor Greece S1E12...
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