Greece, In Tradition, Recipes, s.g.recipes
Traditional egg recipe from Lakonia, Greece. Almost like scrambled eggs, cooked with tomato, hard white local cheese and siglino; another traditional local cold meat made from brined, smoked pork and flavored with oranges. This dish was cooked for Savor Greece S1E12...
Greece, History, In Tradition, Recipes
One of the many wonderful dishes originating from Thessaloniki with baked feta cheese, tomatoes, peppers and other spices, preferably spicy. Usually served in parchment paper and spicy and thus fits the story of the word. The word boujurdi originally meant the written...
Greece, In Tradition, Recipes, s.g.recipes
A quick and easy cheese pie that took the name Avrakoti (with no pants) because of the fact that doesn’t have any phyllo pastry!!! Very plain which gives you the opportunity to combine any other ingredients you like with it. Ingredients Feta cheese 1cups broken to...
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