Greece, Recipes, Savor Greece
From Nikoleta Foskolou. Nikoleta is the owner of “Perivoli tis Nikoletas” Nikoletas Orchard in the island of Tinos. She is an Arthur of many cooking books as well as a cooking instructor to traditional Tinian recipes using products that she grows in her own orchard....
Greece, Recipes, Savor Greece
Kakavia is a soup made traditionally by the fishermen in the boats after their fishing. They use the fish that don’t sell easy at the fish market, the use of sea water, onions and potatoes that are easy to bring with maybe some lemons and eaten with chunks of bread to...
Greece, In Tradition, Recipes, s.g.recipes, Savor Greece
An every hour of the day snack, you can find it around Greece with a few variations and different ingredients. In this recipe Niovi Kampitsi Fotinatou gives us the traditional Kefalonian way. Ingredients Stale sour dough bread Olive oil Pomegranate vinegar Fresh...
Greece, In Tradition, Recipes, s.g.recipes
A quick and easy cheese pie that took the name Avrakoti (with no pants) because of the fact that doesn’t have any phyllo pastry!!! Very plain which gives you the opportunity to combine any other ingredients you like with it. Ingredients Feta cheese 1cups broken to...
Greece, In Tradition, Recipes, s.g.recipes, Savor Greece
Bourbourelia is a mixture of various cereals and legumes which are traditionally cooked in Kefalonia on the day of the Assumption of the Virgin Mary (November 21). This custom is related to the fact that the feast of the Apparitions of the Virgin takes place exactly...
Greece, In Tradition, Recipes, s.g.recipes, Savor Greece
Another traditional dish from Kefalonia, the Bakaliaropita or bacalao-pie made by Voula Bayioti, Captains Table restaurant in Argostoli. Ingredients: For the dough… Four all-purpose 4cups Olive oil 1/2cups Salt 1tsp Water warm as much as it takes For the filling…...
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