Living way from Greece was very difficult getting some ingredients I loved for my Greek dishes, one of them was the sour cream cheese for my Dako salad, Xinomizithra … so I made my own and I am happy to share it!! You need500 grms Greek yogurt (full fat)100 grms Feta...
Anogia is considered as one of the most attractive, picturesque mountainous villages of Crete. It stands at an altitude of 750 meters on Mount Psiloritis, the highest mountain of Crete, and about 50 km east of Rethymno Town. Due to its secluded location, the village...
There are many things that can take you back to your past especially when it comes to flavors that gives you comfort. One of them is Fanouropita!!! Both my grandmothers used to make this beautiful easy cake, so Saint Fanourios could reveal (Fanerosee) good things to...
Yes exactly!! Makaronada Imam… when you have more than one person to satisfy in the family, each with a different taste, you have to be innovative and creative. So when one wants Imam, but the other one wants something with pasta, the third not so much onions, garlic...
Αrseniko cheese is an integral part of the diet and tradition of Axoton, and for my taste maybe one of the best cheeses in the world. Naxos is famous for the production of cheeses such as “Arseniko”, Naxos gruyere, cottage cheese, sour cream cheese, touloumotyri,...
Recent Comments