Greece, History, In Tradition, Recipes
One of the many wonderful dishes originating from Thessaloniki with baked feta cheese, tomatoes, peppers and other spices, preferably spicy. Usually served in parchment paper and spicy and thus fits the story of the word. The word boujurdi originally meant the written...
In Tradition, Recipes, Savor Greece
Loukoumades or Honey Puffs have an old history that goes back about 3000 years and in particular to the first Olympic Games where they were given to the athletes as honey coins or tokens. Since then it has become one of Greece’s favorite desserts, found in many...
Greece, Recipes, Savor Greece
Kakavia is a soup made traditionally by the fishermen in the boats after their fishing. They use the fish that don’t sell easy at the fish market, the use of sea water, onions and potatoes that are easy to bring with maybe some lemons and eaten with chunks of bread to...
Greece, In Tradition, Recipes, s.g.recipes, Savor Greece
An every hour of the day snack, you can find it around Greece with a few variations and different ingredients. In this recipe Niovi Kampitsi Fotinatou gives us the traditional Kefalonian way. Ingredients Stale sour dough bread Olive oil Pomegranate vinegar Fresh...
Greece, In Tradition, Recipes, s.g.recipes
A quick and easy cheese pie that took the name Avrakoti (with no pants) because of the fact that doesn’t have any phyllo pastry!!! Very plain which gives you the opportunity to combine any other ingredients you like with it. Ingredients Feta cheese 1cups broken to...
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