![Riganada, a traditional Kefalonian snack](https://thegreekchef.us/wp-content/uploads/2021/12/Niovi-6_Moment5-1080x668.jpg)
![Riganada, a traditional Kefalonian snack](https://thegreekchef.us/wp-content/uploads/2021/12/Niovi-6_Moment5-1080x668.jpg)
![Melintzanosalata or Baba Ganoush](https://thegreekchef.us/wp-content/uploads/2021/01/tgcmelincover.jpg)
Melintzanosalata or Baba Ganoush
A delicious compliment to eggplants found in every Greek meze table, originally from Lebanon with the name, Baba Ganoush. Enjoyed almost everywhere in the Middle East, North Africa and Turkey. Some use lemon juice instead of vinegar, others use tahini sauce, some...![Horiatiki or Greek Salad?](https://thegreekchef.us/wp-content/uploads/2020/06/greek-salad-cover-1080x675.jpg)
Horiatiki or Greek Salad?
Honestly, what is a real Horiatiki or… Greek Salad? Let’s start with one true fact… Feta cheese and olives don’t make your salad Greek, it might give it a Greek color or add a little Greek zest in your salad but please…. Don’t call it Greek, call it lettuce salad with...![Sour Cream Cheese or Xinomizithra… Make your own!!](https://thegreekchef.us/wp-content/uploads/2020/06/20190119_145305-1080x675.jpg)
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