Anogia is considered as one of the most attractive, picturesque mountainous villages of Crete. It stands at an altitude of 750 meters on Mount Psiloritis, the highest mountain of Crete, and about 50 km east of Rethymno Town. Due to its secluded location, the village...
Αrseniko cheese is an integral part of the diet and tradition of Axoton, and for my taste maybe one of the best cheeses in the world. Naxos is famous for the production of cheeses such as “Arseniko”, Naxos gruyere, cottage cheese, sour cream cheese, touloumotyri,...
Greece ranks 15th among all the countries of the world, with 5,5 kg of annual coffee consumption per capita. But drinking coffee in Greece is not just a habit. It is a daily ritual that you can enjoy alone while reading a newspaper, with friends in a busy café, in the...
The Greek Caviar method for preserving the egg roe sacs of grey mullet, is thought to have originated with the Phoenicians, who spread it to Egypt, where the first documentary evidence of the practice is said to be found. I say “said to be found” because...
NEW YORK – Laconiko was awarded another gold medal in the world’s largest extra virgin olive oil competition in New York on May 8. This was its tenth award from the New York International Olive Oil Competition (NYIOOC), according to a news release from the company...
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