Tyropitaria

Tyropitaria

Greece, Recipes

Tyropitaria is a quick snack loved by all and made with almost the same dough we make Thiples but this time we serve with cheese and honey. Ingredients: Eggs 6 large Ouzo 60ml-2oz (or brandy) High gluten flour (as much as it takes) it should take about 700gr (25oz) or...
Goges (traditional Greek pasta dish)

Goges (traditional Greek pasta dish)

Recipes

Goges is a traditional Greek like fresh pasta dish usually found around Argolida and believed to be one of the dishes made over the Greek Mardi Gras period. Easy to make, quick and you can serve it in many variations. Ingredients (for 2 portions) 1cups bread flour...
Salt Flats in Mesolongi

Salt Flats in Mesolongi

History, Savor Greece

Salt has played a crucial role in the history of civilization, enabling food to be preserved over the winters until the modern miracles of refrigeration and preservation. This is no less true in Greece, where the salt used in antiquity likely came from the salt flats...
Souvlaki “The Greek”

Souvlaki “The Greek”

Blog, History

Souvlaki The Greek… Perhaps the most basic delicacy of Greek gastronomy, but also one of the most famous ones! In Greek culture, the practice of cooking food on spits or skewers historically dates back to the Bronze Age. Archaeological findings and writings...