One of the traditional methods people still use to cook in Greece – especially in Epirus and Northern Greece is the GASTRO or GASTRA, an ancient mobile “oven”, a concave metal or clay structure with a handle and a hoop around it to keep the ashes and coals in place....
Let’s talk about restaurant culture and compare the restaurant hospitality you get in the Greek restaurants versus the American restaurants (or European as well in general). I will start by telling you that American restaurants don’t have a gray line, its other black...
And I am here to share it with you!!! Season II of Savor Greece on YouTube is premiering February 5th with new exciting episodes from new locations all over Greece… Athens, Ioannina, Kalambaka, Meteora, Mykonos, Mitilini, Limnos, Chania, Thessaloniki, Kavala, Serres...
Wild Chocolate by COCOOWA is the chocolate I’ve tasted lately and I do have to say something about it!! The city of Athens was buzzing on Saturday January 7th, packed with people enjoying yet another spring day, coffee shops were full, street food restaurants that...
Another dish that came from the Greeks of the Byzantine times, long before the Turks arrived in Constantinople and the proof is on the name… when the Greek (maid or cook) made it for the Imam, he like it so much that he ate enough to make him sick of it (baildise-had...
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