In Tradition, Recipes, Savor Greece
Tasty and healthy are the Fennel patties we have tasted in Tinos Island cooked for us by Tinos Farm to Table. To complete this beautiful dish, potato patties with garlic and capers. Easy recipes for when fresh fennel is in season!! For the fennel patties (ingredients)...
Greece, History, In Tradition, Recipes
One of the many wonderful dishes originating from Thessaloniki with baked feta cheese, tomatoes, peppers and other spices, preferably spicy. Usually served in parchment paper and spicy and thus fits the story of the word. The word boujurdi originally meant the written...
Greece, Recipes, Savor Greece
A beautiful and delicious recipe from Nikoleta Foskolou and her “Perivoli tis Nikoletas” or Nikoletas Orchard in Tinos Island. She gives cooking classes to visitors using only products that come from her own orchard that surrounds her home. Ingredients Potatoes 2kilos...
Greece, Recipes, Savor Greece
From Nikoleta Foskolou. Nikoleta is the owner of “Perivoli tis Nikoletas” Nikoletas Orchard in the island of Tinos. She is an Arthur of many cooking books as well as a cooking instructor to traditional Tinian recipes using products that she grows in her own orchard....
Greece, In Tradition, Recipes, s.g.recipes, Savor Greece
An every hour of the day snack, you can find it around Greece with a few variations and different ingredients. In this recipe Niovi Kampitsi Fotinatou gives us the traditional Kefalonian way. Ingredients Stale sour dough bread Olive oil Pomegranate vinegar Fresh...
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