The Greek Ouzo is a traditional alcoholic beverage that is widely known and enjoyed both in Greece and internationally. It has a distinctive anise flavor and is often referred to as Greece’s national drink. Here’s a short history of ouzo: The origins of...
Hahla is a traditional Greek product called “trachana,” a form of frumenty that is exclusively found on the island of Lesvos. Generations and generations have grown up with it. It is made with ground wheat, local sheep’s milk, and cultured yogurt....
“Cooking with Friends” is one of my favorite activities. I love gathering in the kitchen with friends to share my cooking secrets. Recently, a good friend asked me to organize a cooking session for his wife’s birthday, with family and friends....
I can confidently declare it as the epitome of breakfast perfection – the Best Breakfast Ever. This delectable meal not only tantalizes your taste buds but also nourishes your body with its wholesome and nutritious ingredients. I had the pleasure of savoring this...
What is The Greek Summer Table? Well, it varies across different islands and villages in Greece due to the availability of local ingredients. However, they all share certain elements: a fresh seasonal salad, some type of pulses, locally made cheese, fresh fish, good...
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