Politiko Tsoureki

Politiko Tsoureki

One of the most characteristic traditions during the Greek Easter is the making of the Politico Tsoureki and red eggs. Politiko Tsoureki is a sweet Greek bread that is made by Greeks during Easter. The Greek word tsoureki is taken from Turkish word çörek. others say...
Greek Fava

Greek Fava

The word “fava” (φάβα) in Greek actually refers to yellow split peas, which are cultivated in many places in Greece with the best type of Greek Fava from Santorini and Schinousa islands, and are the main ingredient in this yellow split pea dip. Greek Fava is full of...
Athens, Ioannina, Kalambaka, Volos

Athens, Ioannina, Kalambaka, Volos

This 10 Days/9 nights package, Athens, Ioannina, Kalambaka, Volos, is offered to you by The Travel Factory and Savor Greece. This Greek Tour covers the Central and Eastern parts of the mainland with some of the best natural landscapes. The majestic rocks of Meteora....
The Gastro

The Gastro

One of the traditional methods people still use to cook in Greece – especially in Epirus and Northern Greece is the GASTRO or GASTRA, an ancient mobile “oven”, a concave metal or clay structure with a handle and a hoop around it to keep the ashes and coals in place....
Imam Bayildi (the Greek)

Imam Bayildi (the Greek)

Another dish that came from the Greeks of the Byzantine times, long before the Turks arrived in Constantinople and the proof is on the name… when the Greek (maid or cook) made it for the Imam, he like it so much that he ate enough to make him sick of it (baildise-had...

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