Moustalevria (must pudding) Ingredients: 17oz (500 ml) must2oz (60g) low gluten flour2oz (60g) walnuts1tbsp corn flourCinnamon. METHOD: In a pot bring the must to a boil.Sift flour, corn flour and cinnamon together and add them to the must.Mix well until the mixture...
August 15, a big day for Greeks and the Greek Orthodox Church. The feast of the Dormition of the Theotokos (Mother of Christ) is celebrated. And it is celebrated by the Greeks everywhere in the world. For me besides the religious meaning it has a cultural meaning as...
At The “Karamanlidika of Fanis’ you can buy outstanding products and at the same time enjoy traditional delicacies. The flavor of karamanlides is an element of culture and traditions and along with documents and religion Karamanlides maintained intact for...
In one of my gastronomic-travels, I found myself in Anogia, Crete together with some Cretan “palikaria” and tasted some of the best goat “BBQ” I ever had. “Ofto” or “Antikristo” meat is prepared traditionally in mountainous areas usually by shepherds (though, today...
Kontosouvli is actually a big skewer cooked on a spit turning over hot coals. Many different meats can be used, including liver and other offal’s. here we give you a nice home recipe for Chicken Kontosouvli. Ingredients12 boneless chicken thighs For the marinade2...
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