There are many things that can take you back to your past especially when it comes to flavors that gives you comfort. One of them is Fanouropita!!! Both my grandmothers used to make this beautiful easy cake, so Saint Fanourios could reveal (Fanerosee) good things to...
Αrseniko cheese is an integral part of the diet and tradition of Axoton, and for my taste maybe one of the best cheeses in the world. Naxos is famous for the production of cheeses such as “Arseniko”, Naxos gruyere, cottage cheese, sour cream cheese, touloumotyri,...
Greece ranks 15th among all the countries of the world, with 5,5 kg of annual coffee consumption per capita. But drinking coffee in Greece is not just a habit. It is a daily ritual that you can enjoy alone while reading a newspaper, with friends in a busy café, in the...
The Greek Caviar method for preserving the egg roe sacs of grey mullet, is thought to have originated with the Phoenicians, who spread it to Egypt, where the first documentary evidence of the practice is said to be found. I say “said to be found” because...
Harvest season is hundreds years of tradition in Greece, with all family members helping to produce the must, making the whole process look like a feast with women ‘quarrel’ ‘often with their husbands who wanted to make more wine. Instead they...
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