Pork Souvlaki, Pita-bread and Tzatziki
In Greek culture, the practice of cooking food on spits or skewers historically dates back to the Bronze Age. Archaeological findings and writings clearly show that today’s souvlaki comes from the ancient Greeks. Ingredients: -Pork loin (other parts of pork can be...
Souvlaki “The Greek”
Souvlaki: Perhaps the most basic delicacy of Greek gastronomy, but also one of the most famous ones! In Greek culture, the practice of cooking food on spits or skewers historically dates back to the Bronze Age. Archaeological findings and writings clearly show that...
Smoked Porchetta
Favorite Italian food makes best filling for sandwiches. In this recipe Porchetta or Pork Belly it is smoked and this elevate the taste to another level. Ingredients Whole slab of smoked pork belly with the skin on Coarse salt Mixed peppercorns Caraway seeds Fresh...
Recent Comments