Tsimenli pie

Tsimenli pie

Ingredients: Dry beef soutzouk 1 Italian spicy sausages 4 Onion 1 Garlic 1 clove Olive oil 2tbsp Tomato paste 2tbsp Salad topping: Tomatoes 3 medium size diced Onion 1 chopped Parsley chopped 1cups (mix together in a bowl and keep until needed) Method: Make the...
Spanakopita, Spinach Pie

Spanakopita, Spinach Pie

Maybe one of the best known Greek pies (together with cheese pie) is Spanakopita or Spinach Pie. It makes a great snack, a great full meal, eaten hot, warm or just at room temperature, full of nutritional value, loved by all, young and others!!! Ingredients Phyllo...
Pork Souvlaki, Pita-bread and Tzatziki

Pork Souvlaki, Pita-bread and Tzatziki

In Greek culture, the practice of cooking food on spits or skewers historically dates back to the Bronze Age. Archaeological findings and writings clearly show that today’s souvlaki comes from the ancient Greeks. Ingredients: -Pork loin (other parts of pork can be...
Souvlaki “The Greek”

Souvlaki “The Greek”

Souvlaki The Greek… Perhaps the most basic delicacy of Greek gastronomy, but also one of the most famous ones! In Greek culture, the practice of cooking food on spits or skewers historically dates back to the Bronze Age. Archaeological findings and writings...
Vasilopita

Vasilopita

Vasilopita is a New Year’s Day bread or cake in Greece that contains a hidden coin or trinket which gives good luck to the receiver. It is baked and shared each year on January 1st and observed in honor of our St. Basil the Great, archbishop of Caesarea in...