Goges (traditional Greek pasta dish)

Goges (traditional Greek pasta dish)

Recipes

Goges is a traditional Greek like fresh pasta dish usually found around Argolida and believed to be one of the dishes made over the Greek Mardi Gras period. Easy to make, quick and you can serve it in many variations. Ingredients (for 2 portions) 1cups bread flour...
Etolika Panigyria (Festivals)

Etolika Panigyria (Festivals)

In Tradition, Savor Greece

The word Panigyri is folklore, a popular and established pronunciation of the ancient word “Pas-agyris”, which means gathering of a crowd. The festival satisfies the timeless need that people have to gather, to have fun, to celebrate and to rejoice. Wine, music, song,...
Mesolongi The Sacred Town of Greece

Mesolongi The Sacred Town of Greece

History, Savor Greece

Since its foundation in the 16th century, the economy of Mesolongi is based on fishing in the large sea lagoon. What started as a fishermen settlement became a small naval center two centuries after its founding. By the 18th century, the ships of Mesolongi were...
Portokalopita, Orange pie,

Portokalopita, Orange pie,

Recipes

One of the juiciest pies made with fresh oranges and phyllo pastry. Ones you make it you will definitely become a fan. Also I like to believe one of the most suitable desserts for “love” occasions!!! Ingredients Caramelized blood Orange slices Blood oranges 2 Water...