Harvest Season

Harvest Season

Harvest season is hundreds years of tradition in Greece, with all family members helping to produce the must, making the whole process look like a feast with women ‘quarrel’ ‘often with their husbands who wanted to make more wine. Instead they...
Moustalevria and Moustokouloura

Moustalevria and Moustokouloura

Moustalevria (must pudding)  Ingredients: 17oz (500 ml) must2oz (60g) low gluten flour2oz (60g) walnuts1tbsp corn flourCinnamon.  METHOD: In a pot bring the must to a boil.Sift flour, corn flour and cinnamon together and add them to the must.Mix well until the mixture...
“Yiorti” Samou, August 15th

“Yiorti” Samou, August 15th

August 15, a big day for Greeks and the Greek Orthodox Church. The feast of the Dormition of the Theotokos (Mother of Christ) is celebrated. And it is celebrated by the Greeks everywhere in the world. For me besides the religious meaning it has a cultural meaning as...
The Karamanlidika of Fanis

The Karamanlidika of Fanis

At The “Karamanlidika of Fanis’ you can buy outstanding products and at the same time enjoy traditional delicacies. The flavor of karamanlides is an element of culture and traditions and along with documents and religion Karamanlides maintained intact for...
100th Prize for Olive Oil Production

100th Prize for Olive Oil Production

Family Business From Sparta Wins its 100th Prize for Olive Oil Production Sakellaropoulos Organic Farming, a Greek family business in Sparta, Laconia has become a legend in the world of olive oil production, managing to rack up an astonishing 100 awards for its...