Goat Casserole and stuffed artichokes with staka

Goat Casserole and stuffed artichokes with staka

Goat is one of the favorite meats in Crete and it is delicious. Goats in Crete are fed with herbs and natural greens. The meat gets cooked much faster than most other meats. The combination of goat with artichoke, staka and lemon will give you an unforgettable flavor....
Antikristo (ofto)

Antikristo (ofto)

In one of my gastronomic-travels, I found myself in Anogia, Crete together with some Cretan “palikaria” and tasted some of the best goat “BBQ” I ever had. “Ofto” or “Antikristo” meat is prepared traditionally in mountainous areas usually by shepherds (though, today...

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