Christopsomo – The Bread of Christ

Christopsomo – The Bread of Christ

Christopsomo according to tradition is the bread that women in Greece make in honor of Christ with special care and patience, on Christmas Eve. It is the blessed bread of the Christmas table, and it will represent the life of the master of the house and his family....
Diples or Thiples

Diples or Thiples

The honey dipped, crunchy, Thiples (folds), originate from the Peloponnese. It is a Greek dessert where its main ingredient is thin dough. Kalamata and Mani have a long tradition in Thiples. Their history gets lost back in time. It is said that when eggs were...
Kourabiedes

Kourabiedes

The Kourabiedes cookies are almond cookies popular in Greece, Cyprus, and Greek communities in Anatolia, as well as across the Greek diaspora and have in their DNA the European origin of the shortbread type cookies. Ingredients: Fresh butter 2cups (for USA I used...
Kourabiedes (History)

Kourabiedes (History)

The Kourabiedes cookies are almond cookies popular in Greece, Cyprus, and Greek communities in Anatolia, as well as across the Greek diaspora and have in their DNA the European origin of the shortbread type cookies. This cookie based on flour and sheep butter must...