A delicious compliment to eggplants found in every Greek meze table, originally from Lebanon with the name, Baba Ganoush. Enjoyed almost everywhere in the Middle East, North Africa and Turkey. Some use lemon juice instead of vinegar, others use tahini sauce, some...
Pizza is everyone’s favorite choice of fast and easy food!!! Here is the basic recipe for a pan pizza Pan pizza (dough recipe) Ingredients: Water lukewarm 300ml (10,5oz) Butter 115grms (1stick) Sugar 1tbsp Yeast dry 1tbsp Bread flour 240gr (8,4oz) Yellow corn...
Pizza is everyone’s favorite choice of fast and easy food!!! Here is the basic recipe for a thin crust pizza Ingredients Lukewarm water 450ml (15oz) Yeast dry 2tbs Sugar 2tsp Olive oil 1/3cups Salt 2tsp Bread flour 1kilo (about 4,5cups) Method (watch the video here)...
Maybe one of the best known Greek pies (together with cheese pie) is Spanakopita or Spinach Pie. It makes a great snack, a great full meal, eaten hot, warm or just at room temperature, full of nutritional value, loved by all, young and others!!! Ingredients Phyllo...
In Greek culture, the practice of cooking food on spits or skewers historically dates back to the Bronze Age. Archaeological findings and writings clearly show that today’s souvlaki comes from the ancient Greeks. Ingredients: -Pork loin (other parts of pork can be...
Vasilopita is a New Year’s Day bread or cake in Greece that contains a hidden coin or trinket which gives good luck to the receiver. It is baked and shared each year on January 1st and observed in honor of our St. Basil the Great, archbishop of Caesarea in...
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