Tyropitaria is a quick snack loved by all and made with almost the same dough we make Thiples but this time we serve with cheese and honey. Ingredients: Eggs 6 large Ouzo 60ml-2oz (or brandy) High gluten flour (as much as it takes) it should take about 700gr (25oz) or...
Goges is a traditional Greek like fresh pasta dish usually found around Argolida and believed to be one of the dishes made over the Greek Mardi Gras period. Easy to make, quick and you can serve it in many variations. Ingredients (for 2 portions) 1cups bread flour...
One of the juiciest pies made with fresh oranges and phyllo pastry. Ones you make it you will definitely become a fan. Also I like to believe one of the most suitable desserts for “love” occasions!!! Ingredients Caramelized blood Orange slices Blood oranges 2 Water...
A Middle Eastern, mixture of spices and dried herbs used as a condiment. The variety of ingredients changes among the countries that use it, but the main purpose of use remains the same. Mix together Sesame seeds 2tbsp Cumin ground 1tbsp Coriander ground 1tbsp...
A delicious compliment to eggplants found in every Greek meze table, originally from Lebanon with the name, Baba Ganoush. Enjoyed almost everywhere in the Middle East, North Africa and Turkey. Some use lemon juice instead of vinegar, others use tahini sauce, some...
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