Let’s talk about restaurant culture and compare the restaurant hospitality you get in the Greek restaurants versus the American restaurants (or European as well in general). I will start by telling you that American restaurants don’t have a gray line, its other black...
A Greek-American restaurateur recently abruptly closed down his 95-year-old, thriving business in Sioux City, Iowa — not because of the effects of the corona virus pandemic, but because he is simply homesick and yearning to return to Greece.George Litras, the owner of...
At The “Karamanlidika of Fanis’ you can buy outstanding products and at the same time enjoy traditional delicacies. The flavor of karamanlides is an element of culture and traditions and along with documents and religion Karamanlides maintained intact for...
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