Almost every island has some type of Skaltsounia, in Samos my good friend pastry Chef Rena Kostoglou, gives her version with Samian Ouzo and filled with Loukoumia Ingredients200 grms sunflour oil150 grms orange juice150 grms Ouzo2 tbsp sugar600 grms flour about1 tsp...
Recipe and photos: Gianna Balafouti Ingredients250grms honey of your choice250grms white sesame seedsJuice of half lemonOptional: dried fruit, chocolate drops, cinnamon, nutmeg. MethodWeight the sesame and honey, must be the same quantity in weight.Using a non-stick...
Moustalevria (must pudding) Ingredients: 17oz (500 ml) must2oz (60g) low gluten flour2oz (60g) walnuts1tbsp corn flourCinnamon. METHOD: In a pot bring the must to a boil.Sift flour, corn flour and cinnamon together and add them to the must.Mix well until the mixture...
In one of my gastronomic-travels, I found myself in Anogia, Crete together with some Cretan “palikaria” and tasted some of the best goat “BBQ” I ever had. “Ofto” or “Antikristo” meat is prepared traditionally in mountainous areas usually by shepherds (though, today...
Kontosouvli is actually a big skewer cooked on a spit turning over hot coals. Many different meats can be used, including liver and other offal’s. here we give you a nice home recipe for Chicken Kontosouvli. Ingredients12 boneless chicken thighs For the marinade2...
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