Almost every island has some type of Skaltsounia, in Samos my good friend pastry Chef Rena Kostoglou, gives her version with Samian Ouzo and filled with Loukoumia Ingredients200 grms sunflour oil150 grms orange juice150 grms Ouzo2 tbsp sugar600 grms flour about1 tsp...
Almost every home, tavern, and restaurant will cook this amazing comfort food dish, especially in the summer time when tomatoes are in full season. Best to serve with handmade fried potatoes. Recipe and photo by : Chef Tony Kavalieros Ingredients1 chicken cut to 8...
By: Giannis Bourodimas Ingredients 140 g sugarRind of an orange800 g goat’s milk60 g semolina and a bit more for dusting the dish20 g rice flour2 medium size eggsPinch of salt60 g of sheep or goat butter and a bit more for buttering the dish For the topping 2 tbsp...
Recipe and photos: Gianna Balafouti Ingredients250grms honey of your choice250grms white sesame seedsJuice of half lemonOptional: dried fruit, chocolate drops, cinnamon, nutmeg. MethodWeight the sesame and honey, must be the same quantity in weight.Using a non-stick...
I come across many recipes named “Greek” just from using feta, but I tried this one from Sara Yoo and really brings out some Greek taste… nice one Sara!!! by Sara YooINGREDIENTS 18 whole chicken wings1/2 cup plain Greek yogurt1/2 cup chopped peeled cucumber1/2 cup...
Moustalevria (must pudding) Ingredients: 17oz (500 ml) must2oz (60g) low gluten flour2oz (60g) walnuts1tbsp corn flourCinnamon. METHOD: In a pot bring the must to a boil.Sift flour, corn flour and cinnamon together and add them to the must.Mix well until the mixture...
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