The Maryland Rockfish, also called striped bass, is a challenge to catch and a delight to eat. There are many ways I have cooked this tasty fleshy fish but this is one of my favorites, cut into cutlets, grilled and serve with Orzo (κριθαρακι) with lemony Greek...
Bacalhau is the Portuguese word for cod and—in a culinary context—dried and salted cod. Fresh (unsalted) cod is referred to as bacalhau fresco (fresh cod). Dried and salted cod, sometimes referred to as salt cod or saltfish, is cod which has been preserved by drying...
Portuguese are known to have more than 1000 recipes using Bacalhau even though cod isn’t even caught in Portugal and it’s primarily imported from northern Europe, specifically around Norway and Newfoundland. I wouldn’t know so mane, but I did get a few...
Favorite Italian food makes best filling for sandwiches. In this recipe Porchetta or Pork Belly it is smoked and this elevate the taste to another level. Ingredients Whole slab of smoked pork belly with the skin on Coarse salt Mixed peppercorns Caraway seeds Fresh...
According to food historians, shakshuka originated in Yemen and more specifically in the Libyan-Tunisian region, while others claim it came from the Ottoman Empire, all though not the recipe we know today, since tomatoes and peppers came to the Mediterranean region...
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