Tsimenli pie

Tsimenli pie

Ingredients: Dry beef soutzouk 1 Italian spicy sausages 4 Onion 1 Garlic 1 clove Olive oil 2tbsp Tomato paste 2tbsp Salad topping: Tomatoes 3 medium size diced Onion 1 chopped Parsley chopped 1cups (mix together in a bowl and keep until needed) Method: Make the...
Zaa’tar, spice mixture

Zaa’tar, spice mixture

A Middle Eastern, mixture of spices and dried herbs used as a condiment. The variety of ingredients changes among the countries that use it, but the main purpose of use remains the same.   Mix together Sesame seeds 2tbsp Cumin ground 1tbsp Coriander ground 1tbsp...
Melintzanosalata or Baba Ganoush

Melintzanosalata or Baba Ganoush

A delicious compliment to eggplants found in every Greek meze table, originally from Lebanon with the name, Baba Ganoush. Enjoyed almost everywhere in the Middle East, North Africa and Turkey. Some use lemon juice instead of vinegar, others use tahini sauce, some...
Pizza, the history

Pizza, the history

In my search for the origin of pizza I realized that there are many stories and articles written, many theories and myths. All agree that Pizza was made famous by the Italians and I will agree to this as well. When you get to read the historical facts you will then...