“Cooking with Friends” is one of my favorite activities. I love gathering in the kitchen with friends to share my cooking secrets. Recently, a good friend asked me to organize a cooking session for his wife’s birthday, with family and friends....
I can confidently declare it as the epitome of breakfast perfection – the Best Breakfast Ever. This delectable meal not only tantalizes your taste buds but also nourishes your body with its wholesome and nutritious ingredients. I had the pleasure of savoring this...
Another dish that came from the Greeks of the Byzantine times, long before the Turks arrived in Constantinople and the proof is on the name… when the Greek (maid or cook) made it for the Imam, he like it so much that he ate enough to make him sick of it (baildise-had...
A popular fresh pasta delicacy make in Greece, usually with fresh sheep milk. Every village has their own Hilopites to be proud about, with a small variance in the ingredients from place to place and according to each taste and technique. The art of course is in the...
When my Italian friend Lucia Pappas said that she has a recipe for roasted potatoes from her dad that is over 100 years old I had to taste them for myself. And because I am nice, I will share with you as well!!! Ingredients Potatoes (Lucia used Idaho potatoes)...
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