What is The Greek Summer Table? Well, it varies across different islands and villages in Greece due to the availability of local ingredients. However, they all share certain elements: a fresh seasonal salad, some type of pulses, locally made cheese, fresh fish, good...
Αrseniko cheese is an integral part of the diet and tradition of Axoton, and for my taste maybe one of the best cheeses in the world. Naxos is famous for the production of cheeses such as “Arseniko”, Naxos gruyere, cottage cheese, sour cream cheese, touloumotyri,...
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